2002 Deerfield Ranch Winery, Super T Rex – plus Soiree

I have a little history with this wine.  The first time I had the pleasure of drinking this wine was at a great Italian restaurant in historic “Railroad Square” in downtown Santa Rosa, CA, named Portofino’s.  Unfortunately, Portofino’s is no more, however, I was pleasantly surprised to find some of this wine left over at a “meet-up” hosted by William Allen of Simple Hedonisms at Deerfield Ranch Winery on August 26, 2010.  It was a fantastic event, for multiple reasons, first off I got to meet a ton of folks who I interact with on twitter and facebook.  I was super excited to meet Ben Simons and Ed Thralls of vinotology.com and winetonight.com respectively.  Two great guys who inspired me to kick my blogging up a notch and who just happened to be in my neck of the woods!  Oh, and to top it off, my birthday was the very next day.  Enough of the intro, let’s get down to business, here it is:

2002, Deerfield Ranch Winery, Super T Rex, California North Coast

2002 Deerfield Ranch, Super T Rex
2002 Super T Rex

The Nose (without soiree): A little hot off the bat, but followed quickly by a sugar-plum cherry, Tuscan flavored pipe tobacco humidor with saddle leather and sage brush.

The Nose (with Soiree): More of the same but the heat is not predominant and other notes are slightly subdued.

The Nose (with Soiree): I roped the wife in for one!  “Baked plum pie, sweet caramelized wood, yeasty, hints of tire rubber, specifically ‘bicycle tire’.”

The Taste: Spicy plum fruits backed by cedar wood overtones, creamy vanilla finish.

The Mouth Feel: Mild acidity and medium tannic structure, lingering a tad but fleeting.  Finish has nice viscosity and leaves dry.

The Color: Brickhouse Red, the wine is clearly concentrating, thin clear edges.

The Nitty Gritty:
Varietal Makeup – 43% Sangiovese, Sonoma; 28% Sangiovese, Lake County; 15% Cabernet Franc, Lake County; 10% Cabernet Sauvignon, Lake County; 4% Dolcetto, Sonoma
Residual sugar: 0.0%
Barrel aged for 32 months in 80% French an d
20% American oak, 35% new
SO2 (sulfite) at bottling: 18ppm, SO2 at release: less than 8ppm1500 Cases Produced
ABV – 14%
$27 Retail/Online

The Verdict: As this wine opens up, it grows closer to my heart.  It is moving closer to resembling what I consider a true Tuscan wine.  It has many of the desirable characteristics that remind me of my trip to Italy and more specifically, the Tuscan countryside!  I’m still a big fan of this wine, it’s a bit spendy but there aren’t many super Tuscans available from Sonoma County and Deerfield does a good job with this wine.  They have a new Tuscan blend that’s available, but I didn’t buy one while I was at the meet-up and I don’t specifically remember any of my thoughts on the wine (but I’m sure I’ll have it in the future).  It was a great time, so many of the Sonoma county Social Media crew were out socializing face-to-face, so I was more into having a great time with great people.  It was awesome to finally meet both Ben and Ed in person, Cheers to both of you!  If you get a chance, you should stop by the Deerfield Ranch Winery, their cellar was beautiful and their staff were gracious and accommodating.  Oh, and if you’re lucky, they may have a few bottles of this wine left.

On the Soiree:  I’m still a bit of a skeptic of the “instant decanter” but this device does seem to be helping this wine open up and live up to the name “Super.”  I had “the wife” take a video of me showing how to use the Soiree to open up the wine, so check this video clip out on how to get the most aeration out of your Soiree decanter.

* Some Nitty Gritty Details provided by Deerfield Ranch Winery Website

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4 thoughts on “2002 Deerfield Ranch Winery, Super T Rex – plus Soiree

  1. Brian,

    Thanks for this review and for showing how to give the Soiree a full invert! I also appreciate you trying the Soiree out on SuperTuscan style wine.

    I appreciate your comment about being a “skeptic” in regards to instant wine decanters / aerators. However, what makes you different from the “Doubting Thomas” is that you will look past the traditions of wine drinking and give a product a try.

    Wine is meant to be enjoyed and if there is a tool that can let you explore the wine variations (aromatics, mid-palate, finish etc.) than why wouldn’t you use it? I will never say that the Soiree “improves” all wines, but it sure can assist many wines that are a little young, a little tight, or just “off”.

    I really appreciate you playing with the Soiree and doing these before and afters. I really think this is the best way to learn about wine and you palate. The success of the Soiree is to play with it, learn from it and learn how wine will evolve. From there you can play with wine for maximum enjoyment and explore your own palate. (Most times wine will benefit with aeration, but sometimes it may not – but the drinker is the best judge of that!).

    Cheers!

    Andrew

    PS: You should look at a review on high-acidity wines and how they react to air versus and how high-alcohol wines react to air.

  2. I forgot…in my never ending quest to keep your blog up-tp-date with accurate information, Cafe Portofino is still open in Santa Rosa.

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